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We have more than 300 recipes but we can’t make them all every month, so we make around 50 varieties each season and introduce many new flavors every year. Check out the list below to see what we're making right now. You can also join our mailing list to receive seasonal updates.
Food Service Flavors - Fall/Holiday 2008
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Gelato Classico
Bananas Foster
Bavarian Mint
Burgundy Cherry
Butter Pecan
Caffè Moca
Caramel Pecan
Caramello Chocolate Crunch
Chocolate Chip
Chocolate Hazelnut
Coconut Macadamia Nut
Cookie Dough
Cookies & Cream
Coppa Mista™
Crème Brulee
Dark Chocolate
Double Espresso Bean
Fresh Ginger
Gingerbread - Seasonal
Green Tea
Hazelnut
Honey Lavender
Key Lime Pie
Limoncello Poppyseed
Lychee
Mint Chip
Moca Almond Fudge
Orange Marmalade
Peanut Butter Chocolate
Peanut Butter Cup
Peppermint Bark - Seasonal
Pistachio
Pumpkin - Seasonal
Rum Raisin - Seasonal
Spumoni
Strawberry Cheesecake
Strawberry Fresca
Tiramisu
Vanilla Bean
White Chocolate Decadenza |
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Guilt-free Gelato Classico
(No Sugar Added)
Chocolate
Java Chip
Gelato Classico - Light
(93% Fat Free)
Banana Walnut
Moca Chip
Sorbetto Classico
Acai Mango
Blackberry Cabernet
Lemon - Award Winner!
Mango
Passion Fruit
Pineapple
Pomegranate
Pomegranate Acai - Award Winner!
Raspberry
Strawberry
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"Amazing! I can't get enough of your Tiramisu Gelato." Joanne - Malibu, California |
"This is the best gelato I've ever experienced." Philip - San Francisco, California |
"Your Green Tea Gelato is the nectar of the Gods." Ralph - Petaluma, California |
"Gelato Classico is Venice in a pint." Susan - Miami, Florida |
"I wouldn't serve anything else." Chris - Pastry Chef |
"Blackberry Cabernet Sorbetto - bravo!" Brittney - Seattle, Washington |
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"Amazing! I can't get enough of your Tiramisu Gelato." Joanne - Malibu, California |
"This is the best gelato I've ever experienced." Philip - San Francisco, California |
"Your Green Tea Gelato is the nectar of the Gods." Ralph - Petaluma, California |
"Gelato Classico is Venice in a pint." Susan - Miami, Florida |
"I wouldn't serve anything else." Chris - Pastry Chef |
"Blackberry Cabernet Sorbetto - bravo!" Brittney - Seattle, Washington |
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