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"Amazing! I can't get enough of your Tiramisu Gelato." Joanne - Malibu, California |
"This is the best gelato I've ever experienced." Philip - San Francisco, California |
"Your Green Tea Gelato is the nectar of the Gods." Ralph - Petaluma, California |
"Gelato Classico is Venice in a pint." Susan - Miami, Florida |
"I wouldn't serve anything else." Chris - Pastry Chef |
"Blackberry Cabernet Sorbetto - bravo!" Brittney - Seattle, Washington |
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Put Us in Your Freezer - and Increase Your Bottom Line!
Gelato Classico and Sorbetto Classico give café owners a new way to reach sophisticated adult customers who demand quality. Gelato Classico is synonymous with the romance of Europe, and we only use the best ingredients. We don't bulk up our gelato by mixing in air, which can make up to a third of competitors' products.
Our fat-free, dairy-free sorbettos appeal to health-conscious customers. Sorbetto Classico contains high-quality fruit imported from all over the country and around the world, including mangos from Central America, hazelnuts from Italy, and blackberries from the Pacific Northwest.
We make the best gelato and sorbetto in the world - but don't
just take our word for it. Give us a call at 925.602.5400,
or email us at info@caffeclassicofoods.com
so you can judge for yourself.
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